THE BRUNCH

MENU

Our menus are seasonal and made weekly to provide guests with the chef's current inspiration. To get the most current menu please call 217-679-1819.
RESERVATIONS

brunch

"CHERRY PIE" BEIGNETS $8
powdered sugar + cherry jam + brown butter streusel

DOUBLE BAKED CROISSANT $6.50
almond cream + toasted almonds + honey

PALMIERS $5
house made puff pastry + sugar in the raw

HOUSE BACON $9.50
maple butter glaze + cracked pepper

BREAKFAST SALAD $14.25
spinach + crispy potatoes + bacon + hot sauce vinaigrette + sunny eggs

ITALIAN SALAD $15
little gem lettuce + pepperonata + salami + red wine giardiniera vinaigrette

TOMATO TARTINE $13
boursin cheese + confit cherry tomatoes + crispy shallot + rustic bread

BEEF & MUSHROOM EMPANADA $13
chimichurri + pico de gallo + queso fresco

SAN ANDRES CHEESE $16
fig jam + dried winter fruits + orange marmalade + rustic bread

WINGS $15
garlic honey + ginger + basil + sesame onion crunch

SPANISH POTATOES $11
papas bravas + green onion + feta

WHIPPED RICOTTA $11
cherry mostarda + prosciutto + pistachio + grilled ciabbata

CUBAN $16.50
mojo pork + pork belly + swiss + mustard + pickles + cuban roll

MOJO DUCK CARNITAS TACOS $16.50
salsa verde + charred cabbage + pickled onions + cotija

LKP BURGER $16.50
thin beef patties + american + green chilis & onions + scallion aioli + bacon

PORCHETTA SANDY $17
calabrian chili jam + paprika aioli + smoked mozzarella cheese

PASTA OF THE DAY $16
ask your server for today’s preparation

SALMON BENEDICT $17
poached eggs + lemon dill hollandaise + ciabbata + pickled vegetables

SHRIMP & GRITS $17
cheddar jalapeno bacon grits + ghambas sauce + sunny egg

GERMAN CHOCOLATE FRENCH TOAST $15

chocolate mousse + caramel + toasted coconut

OKONOMIYAKI $17
crab + potato & scallion pancake + umami aioli + soy caramel

THICK GRIDDLE $16
french toast + braised bacon + eggs + american cheese + maple

PORK POZOLE VERDE $17
hominy + green chili verde + crispy tortilla + queso fresco
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