THE DINNER

MENU

Our menus are seasonal and made weekly to provide guests with the chef's current inspiration. To get the most current menu please call 217-679-1819.
RESERVATIONS

ONE

HOUSE MADE CHICHARRÓNES $6
crispy pork rinds + ranch powder + lime

CAULIFLOWER BISQUE $9
mushroom conserva + crème fraiche + croutons + olive oil

STEAK CARPACCIO $18
sweet pepper caponata + calabrian aioli + seeded lavash + manchego

SALMON CRUDO $18
kumquat sweet n sour + basil + cherry peppers + fried bread + olive oil

PUTTANESCA POTATOES $15
giganti beans + spanish olives + capers + red onion + feta

POACHED PEARS $15
mascarpone + pistachio + crispy sage + sherry vinegar + olive oil

ROASTED CAULIFLOWER SALAD $17
figs & dates + quinoa + baby kale + candied pistachio + chermoula

CHEF'S BOARD $MP
artisan meats & cheeses + seasonal accompaniments + lavash crackers

TWO

MUSSELS $18
san marzano tomatoes + gigante beans + italian sausage + basil + baguette

FRIED BRUSSEL SPROUTS $15
pork belly + apple mostarda + squash puree + candied walnuts

BONE MARROW $18
short rib marmalade + lkp giardiniera + rustic bread

GNOCCHI CARBONARA $16
bacon lardons + egg yolk + pecorino + cracked pepper

BAKED BURRATA $17
nduja + classic marinara + basil + baguette

WARM SAINT-ANDRE CHEESE $16
charred grape agro dolce + marcona almonds + buttered brioche

THREE

SCALLOPS $MP
sunchoke velouté + fingerling potatoes + fennel & apple gremolata

KING SALMON $35
miso broth + mussels + maitake mushrooms + scallions + sesame crackers

SHORT RIB $36
braised carrots + carrot mostarda + fondant potatoes + grand marnier demi-glace

PORCHETTA $36
refried black beans + avocado salsa verde + cotija + egg + crispy tortilla

CHICKEN CACCIATORE $30
half bird + creamy polenta + castelvetrano olive + cherry peppers

PRIME RIBEYE $MP
cauliflower gratin + onion marmalade + hotel butter + peppercorn jus

PIPETTE PASTA $28
lamb bolognese + whipped ricotta + mint + pistachios

FOUR

CHOCOLATE BUDINO $9
espresso ganache + marcona almonds + cherry chocolate chip ice cream

PISTACHIO CREAM PUFF $7
pistachio pastry cream + apricot jam + powdered sugar + craquelin
cartmap-markercrossmenuchevron-downarrow-right
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram