Cold
SALMON TARTARE $16
umami aioli + soy caramel + cucumber + avocado + thai basil + furikake crunch
CHICAGO STYLE STEAK CARPACCIO $18
filet + giardiniera + beer mustard + egg yolk + parmigiano + toast
B.L.T. SALAD $16
torn bread + bacon + grilled corn + heirloom tomatoes + burrata + herby ranch
CRISPY DUCK SALAD $18
arugula + radicchio + apricots + hazelnut + goat cheese + balsamic vinaigrette
CHEF'S BOARD $MP
artisan meats & cheeses + seasonal accompaniments + lavash crackers