THE DINNER

MENU

Our menus are seasonal and made weekly to provide guests with the chef's current inspiration. To get the most current menu please call 217-679-1819.
RESERVATIONS

dinner menu

SALMON CRUDO $17
satsuma orange + olive oil + chili + basil + pistachio

STEAK TARTARE $18
egg yolk + giardiniera aioli + salt & vinegar sunchoke chips + parmigiano

LITTLE GEMS SALAD $16
pressed bacon + bacon vinaigrette + chopped egg + herbed breadcrumbs

WHIPPED RICOTTA $15
burrata cheese + apricot jam + prosciutto + walnuts + olive oil + grilled ciabatta

ARTISAN CHEESES $19
prairie fruits farm cheeses & seasonal accompaniments

HUMMUS $17
zaatar yogurt + preserved lemon + pine nuts + crispy chickpeas + LKP flatbread

ARANCINI $15
crispy cheese stuffed risotto + bechamel + artichoke & pea salad + pecorino + basil oil

RICOTTA GNOCCHI $16
broccoli rabe + beef cheek & mushroom ragu + parmigiano

PRINCE EDWARD ISLAND MUSSELS $18
white wine + herbs + cannellini beans + grilled bread

HEIRLOOM CARROTS $13
goat cheese lebnah + red chermoula + almond + herbs

PRIME RIBEYE $MP
lkp fries + hotel butter + onion marmalade + sauce au poivre

HERITAGE PORK COLLAR $37
rapini + wild mushroom sugo + egg yolk raviolo + calabrian chili jam

PRIME SHORT RIB $37
fingerling potatoes + charred spring onions + pipian salsa verde. cotija

CATCH OF THE DAY $MP
nduja braised butterbeans beans + grilled leek + yellow pepper romesco

PRESSED HALF CHICKEN $29
toasted fregola + heirloom carrots + broccolini + green harissa + tzatziki

BUCATINI $26
rock shrimp + sauce arrabiata + basil + burrata + garlic crumbs

CREME BRULEE $9
vanilla custard + caramelized sugar + pecan polvorones

CHOCOLATE BUDINO $9
whipped cream + cocoa nib + salted caramel + hazelnuts

LEMON TART $8
strawberries + marshmallow fluff
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