THE DINNER

Our menus are seasonal and made weekly to provide guests with the chef's current inspiration. To get the most current menu please call 217-679-1819.

SALMON TARTARE $16
umami aioli + soy caramel +  cucumber + avocado + thai basil + furikake crunch

CHICAGO STYLE STEAK CARPACCIO $18
filet + giardiniera + beer mustard + egg yolk + parmigiano + toast

B.L.T. SALAD $16
torn bread + bacon + grilled corn +  heirloom tomatoes + burrata + herby ranch

CRISPY DUCK SALAD $18
arugula + radicchio + apricots + hazelnut + goat cheese + balsamic vinaigrette

CHEF'S BOARD $MP
artisan meats & cheeses + seasonal accompaniments + lavash crackers

BAKED BRIE $17
phyllo + hot honey + peaches + hazelnuts + basil

MASA GNOCCHI $16
mexican street corn + crema + queso fresco + fresno chili + tajin

P.E.I. MUSSELS $18
white wine + giganti beans + herbs + preserved lemon + grilled bread

ROASTED BUTTERBALL POTATOES $14
tomatillo salsa verde + cotija + lime pickled onions + jalapeno

ARANCINI $16
crispy risotto + béchamel + black truffle oil + parmigiano

TARTINE $16
thick sliced toast + korean corn cream chees + gochujang candied bacon

PRIME RIBEYE $MP
big boy fries + hotel butter + onion marmalade + bourbon peppercorn jus

PRIME SHORT RIB $36
charred cabbage & marble potatoes +  kimchi vinaigrette + sesame chili crisp

RIGATONI ROMANO $27
garlic broccolini + salsiccia pork sausage + basil + parmigiano

SQUID INK  PASTA $28
nduja + rock shrimp + arrabbiata sauce + oregano + garlic breadcrumbs

BRAISED PORK COLLAR $35
charred carrots + fingerling potatoes + pecan b.b.q. glaze

CATCH OF THE DAY $MP
braised butter beans + romanesco + pistachio + yellow pepper vinaigrette

CRISPY BRAISED DUCKLING $36
braised butter beans + romanesco + pistachio + yellow pepper vinaigrette

BOUILLABAISSE $40
scallop + lobster + shrimp + mussels +  saffron tomato fumet + garlic baguette

CRÈME BRULEE $9
vanilla custard + caramelized sugar +  lemon shortbread butter cookies

CHOCOLATE BUDINO $9
marcona almonds + blueberry jam + vanilla bean ice cream + magic shell

CRÈME FRAICHE POUND CAKE $10
chamomile pastry cream + peach jam + caramel corn + hazelnut