SALMON CRUDO $17
satsuma orange + olive oil + chili + basil + pistachio
STEAK TARTARE $18
egg yolk + giardiniera aioli + salt & vinegar sunchoke chips + parmigiano
LITTLE GEMS SALAD $16
pressed bacon + bacon vinaigrette + chopped egg + herbed breadcrumbs
WHIPPED RICOTTA $15
burrata cheese + apricot jam + prosciutto + walnuts + olive oil + grilled ciabatta
ARTISAN CHEESES $19
prairie fruits farm cheeses & seasonal accompaniments
HUMMUS $17
zaatar yogurt + preserved lemon + pine nuts + crispy chickpeas + LKP flatbread
ARANCINI $15
crispy cheese stuffed risotto + bechamel + artichoke & pea salad + pecorino + basil oil
RICOTTA GNOCCHI $16
broccoli rabe + beef cheek & mushroom ragu + parmigiano
PRINCE EDWARD ISLAND MUSSELS $18
white wine + herbs + cannellini beans + grilled bread
HEIRLOOM CARROTS $13
goat cheese lebnah + red chermoula + almond + herbs
PRIME RIBEYE $MP
lkp fries + hotel butter + onion marmalade + sauce au poivre
HERITAGE PORK COLLAR $37
rapini + wild mushroom sugo + egg yolk raviolo + calabrian chili jam
PRIME SHORT RIB $37
fingerling potatoes + charred spring onions + pipian salsa verde. cotija
CATCH OF THE DAY $MP
nduja braised butterbeans beans + grilled leek + yellow pepper romesco
PRESSED HALF CHICKEN $29
toasted fregola + heirloom carrots + broccolini + green harissa + tzatziki
BUCATINI $26
rock shrimp + sauce arrabiata + basil + burrata + garlic crumbs
CREME BRULEE $9
vanilla custard + caramelized sugar + pecan polvorones
CHOCOLATE BUDINO $9
whipped cream + cocoa nib + salted caramel + hazelnuts
LEMON TART $8
strawberries + marshmallow fluff
