THE DINNER

MENU

RESERVATIONS

dinner menu

SOUP DU JOUR $MP

CHEF'S BOARD $31
house cured meats + prairie fruits farm cheese + seasonal accompaniments

SALMON MOUSSE $14
pate a choux + dill cream cheese + crème fraiche

MARINATED BEETS $14
citrus + radicchio + dukkah + goat cheese

PARISIAN SALAD $15
bacon lardons + herb vinaigrette + torn bread + golden egg

JERK SWEET POTATOES $12

green apple + pecan chili crisp

CHARRED CARROTS $12
white bbq spices + bacon pecan jam + pickled jalapeno

SEARED FOIE GRAS $MP
grapes + brioche soubise + peanut + celery + mustard seed

POTATO GNOCCHI $14
beef cheek + mushrooms + herbs + crème fraiche 

BRUSSEL SPROUTS $12
pickled quince + bacon lardons + pistachio brown butter

COD & POTATO BRANDADE $14
crudite + buttered baguette

CRISPY SMELT $15
confit tomatoes + fried garlic + basil + parmesan aioli

PRESSED HALF CHICKEN $27
cauliflower velouté + mushroom bacon fricassee + english peas + chicken jus

WHITE BEAN CASSOLET $35
flageolet beans + crispy duck + pork belly + toulouse sausage + sunny egg + baguette 

RUBY TROUT $32
butternut squash + romanesco + pickled apple + macadamia brown butter vinaigrette

CALAMARATA PASTA $26
bolognese + parmigiano + garlic breadcrumbs

CANTERBURY PRIME STEAK $MP
fingerling potatoes + pepita chipotle salsa roja + jalapeno + cotija

BISTRO BURGER $18
braised bacon + onion marmalade + brie + aioli + herb frites

LEMON TART $9
pistachio + sabayon + meringue

CHEESECAKE CREAM PUFF $9
chocolate mousse + cherries + pecans   
This menu represents the typical offerings at dinner. The menu is subject to change based on seasonality and product availability
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