Mother's Day Brunch | May 8th

$40 per person

create your own 3 course brunch
(includes sparkling mocktail or mimosa)
10:00am to 3:00pm

ONE
(please choose one)

  • Spring salad + snap peas + snow peas + fava beans + pea shoots + sourdough + halloumi cheese
  • Goat cheese + spring flower lavash + warm honey + orange + marcona almonds

TWO
(please choose one)

  • Savory croque madame french toast + ham + bechamel + gruyere + egg + herbs
  • Lobster benedict + truffled hollandaise + asparagus + pea shoots + pickled shallot + english muffin

THREE
(please choose one)

  • Strawberry white chocolate croissant
  • Lemon cheesecake crepes

To make reservations please call 217-679-1819

Halloween Dinner Pickup | October 27th

$90.00

Halloween Dinner Pickup
Pick up on Thursday Oct 27th between 5:30pm and 6:30pm.

$90 feeds up to 4.

  • Alex's Halloween Themed Charcuterie: lengua pastrami, chicken heart yakitori, blood sausage, beef carpaccio, hamhock beet root & horseradish terrine, and brawn with seasonal accompaniments.
  • Squid Ink Pasta with spicy green tomato sauce, chorizo, and octopus.
  • Black Garlic stuffed Pork Belly
  • Dark Chocolate & Blood Orange Tart

Thanksgiving Dinner Pickup | November 23rd

Thanksgiving Dinner Pickup
Pick up on Wednesday Nov 23rd between 5:30pm and 6:30pm.

Feeds up to 4.

Choose your protein, a side, a dessert, and a starter to complete your meal!
Add a la carte items at checkout if you'd like!

This product is currently out of stock and unavailable.

Carryout Meal | December 7th

$80.00

December 7th
feeds up to 4 for $80
  • Classic Fried Chicken
  • Pommes Aligot (cheesy potatoes)
  • Charred Brussels Sprouts with maple, pecan, & pork belly
  • House Made Rolls with orange butter
  • Cranberry Citrus Curd Tart

Whole Hog Dinner | July 23rd

$80 per person

(drink pairings add $20)
dine in only between 5:30pm to 8:30pm
  • Mojo pork steam buns + crispy plantain + avocado + pickled red onion
  • Pork tacos “birria style” + cilantro + onions + rich pork broth
  • Pork rillettes + peach jam + crumpets
  • Char siu pork belly + watermelon + cucumber + pickled watermelon rind

Plated:

  • Hot & spicy udon + asian pork ragu + peanut jam
  • Smothered country fried pork + spring peas + knob onions
  • Butter beans + nduja + collard greens + gremolata

Sweet:

  • Banana upside down cake + caramelized banana + whisky + chocolate covered candied bacon

ADD ONS FOR THE TABLE!!
{because more pork is always better}

  • Country fried oysters + potato salad + bacon jam $16
  • House made pepperoni + burrata + flatbread   $15
  • Rack of ribs +  pork salt dusted fries + house pickles  $25

To make reservations please call 217-679-1819

Dine In Cajun Dinner | October 6th

$40 per person

Reservations can be made between 5:30pm and 7:30pm.
  • Shrimp & Grits
  • Classic Gumbo
  • Cajun Mac N Cheese
  • Cajun Fried Chicken Po' Boy
  • Bananas Foster Cheesecake

To make reservations please call 217-679-1819

Luminary Lot Costume Party

Luminary Lot Costume Party | October 23rd

Brought to you by 
Mad Macs and Spooky Friends

Food, drinks, music + market
4:00pm
3121 Hedley Rd.

Trick or treat with your favorite local small businesses!

BBQ Carryout Meal | August 18th

$75.00

August 18TH BBQ Carryout Meal
$75 feeds up to 4.

  • The River Coffee Co Smoked Ribs with pecan bbq
  • Heirloom Tomato & Bacon Salad
  • Sweet Corn elote stuffed potatoes
  • Peach Cream Puffs

Out of stock

Halloween Tasting Dinner| October 29th

$75 per person

  • Course One:
    lengue pastrami + bechamel + beet & onion chips + pumpernickel
  • Course Two:
    borscht soup dumplings + pork & scallion consomme + fingerling potato + grilled onion
  • Course Three:
    beef carpaccio + bulls blood microgreens + almond + charred tomato vinaigrette + chili oil
  • Course Four:
    chicken heart yakitori + pickled greens + sweet & sour daikon
  • Course Five:
    blood sausage + cabbage + turnips + blackberry gastrique 
  • Course Six:
    baked alaska + gingerbread cake + luxardo cherry + cherry ice cream + torc meringue
A LA CARTE:
  • foie gras + blood orange gelee + dark hazelnut spread + brioche
  • black radishes + black garlic truffle butter + black brioche + sesame
  • squid ink pasta + octopus + green tomato sauce 

To make reservations please call 217-679-1819

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