Events | Springfield, IL - Luminary Kitchen & Provisions

Sunday Night Supper Pick Up | March 12th

$70.00

Sunday Night Supper Pick Up
5:30pm to 6:30pm
*this meal can be made gluten free upon request*

Feeds up to 4

Pasta Bolognese
Parmesan Peppercorn Bread
Tomato & Goat Cheese Spread + pesto + calabrian chili + olive oil
Italian Salad with red wine vinegar + pepperoncini + tomato + onion + olives
Classic Tiramisu

Add 6 Pistachio Chocolate Chip Cannolis for $12 and/or a bottle of Corte Giacobbe Soave (italy + sustainable + chamomile + rosemary + orange + ripe melon) for $30 a bottle at checkout if you'd like!

Easter Saturday Brunch | April 8th

$35 per person

10:00AM to 2:00PM

Children's menu available.

ONE

Rosti Potato + beet cured salmon + 6 minute egg + dill creme fraiche
Spinach Artichoke Puffs + sweet pea béchamel + parmigiano
Burrata Cheese + candied orange + pistachio + basil + focaccia

TWO

Eggs Benedict + crispy braised lamb. pita + rapini + fried peppers + harissa hollandaise
Prime Rib ($10 upcharge) + stuffed potato + spring vegetables + sauce au poivre
Masa Pancakes + strawberry jam + whipped creme fraiche + agave syrup + churro granola
Croissant Sandwich + eggs + bacon + guacamole + pepperjack + tomato salsa
Bouillabaisse + shellfish + saffron tomato broth + LKP garlic bread

THREE

Lemon Panna Cotta + blueberries + almond tuile cookie + lavender honey
Creme Brulee Cream Puff + vanilla custard + pate e choux + caramelized sugar

To make reservations please call 217-679-1819

Dine In Indian Inspired Fried Chicken Night | April 12th

$45 per person

Indian Fried Chicken (Chicken 65)
Samosa Hand Pies with potato & peas / served with mint & tamarind chutneys
Koshimbir Cucumber Salad
Vegetable Biryani with basmati rice, ginger, chilis, potatoes, & carrots
Bombay Potatoes
Rose Water & Cardamom Cookies with pistachio custard

To make reservations please call 217-679-1819