SWEETHEART BRUNCH

$40 per person prix fixe
(comes with tasting size strawberry sparkling mimosa or mocktail)

Sunday February 11th | 10am to 2pm

First Course Options:

  • Chocolate Donut Holes + strawberry cheesecake mousse
  • Potato Croquettes + pimento cheese dip
  • Breakfast Salad + arugula + potatoes + bacon + hot sauce vinaigrette + egg

Second Course Options:

  • Steak & Eggs Rancheros + petite steak + 2 eggs + black beans + fire roasted tomato sauce + tortillas + queso fresco
  • Italian Breakfast Sausage + buttery grits + cherry tomatoes + broccoli rabe + parmesan reggiano
  • Shrimp & Lobster Risotto + crispy golden potato + poached egg + truffle creme fraiche
  • LKP Croque Madame + porchetta + brioche + bechamel + cracked pepper + sunny eggs + chives
  • French Toast + cookie butter + whipped cream + dulce de leche + cinnamon sugar churro

Dessert Options:

  • Raspberry Cheesecake Bar
  • Honey & Peanut Butter Blondies
To make reservations please call 217-679-1819. Please let us know of any allergies when booking.

Fried Chicken Dinner for Carryout

$85.00

Wednesday, March 20th
Feeds up to 4
When ordering gluten free, the entire meal will be prepared gluten free.

  • Fully Loaded Fried Chicken + mexican crema + avocado + lime + chili powder + cilantro + onions
  • Green Chili Cheddar Grits
  • Mexican Street Corn & Potatoes
  • Tortilla Soup
  • Spanish Rice & Charro Beans
  • Churro Cheesecake + cajeta caramel
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