Sweethearts Brunch | February 6th

$40 per person

Course One
{please choose one}

  • bruleed oatmeal + blood orange & strawberry compote + vanilla bean sugar
  • breakfast risotto + egg + prosciutto + sharp cheddar + chive sour cream
  • avocado tartine + spinach bechamel + feta + puffed rice

Course Two
{please choose one}

  • bananas foster french toast + bourbon roasted banana + torched meringue + candied pecans
  • green shakshuka + blackened shrimp + spinach + herbs + poached egg + toast
  • pork carnitas + pineapple + black beans + roasted tomatillo salsa + cornmeal
  • loaded biscuits + steak & mushroom gravy + crème fraiche + cracked pepper

Course Three
{please select one}

  • prairie fruits farm cheese tray + cranberry bread + orange jam
  • chocolate éclair cake + raspberries + pistachio

To make reservations please call 217-679-1819

Chef's Tasting | February 19th

$85 per person

Amuse
salmon mousse choux pastry
 
For the table
baguette, honeycomb, butter, sea salt
 
Course one
foie gras + grapes + pickled mustard seed 
 
Course two
cassoulet + duck confit + lamb neck + toulouse sausage + pork belly + flageolet beans
 
Course three
trout almondine + roasted cauliflower + brandade + almond relish or free range chicken + mushroom ragout + onion frites
 
Course four
lemon tart + lemon sabayon + pistachio shortbread crust + pistachio meringue
 
A LA CARTE ADD ONS
  • french onion soup + gruyere + crostini + melted onions
  • herbed frites + aioli + parmesan
  • parisian gnocchi + brown butter + thyme + confit tomatoes
  • french bistro salad + soft boiled egg + fingerling potatoes + bacon lardons + frisee + dijon + egg
  • tomahawk steak
  • french wine pairing ($30)
Reservations can be made between 630 and 730pm by calling 217-679-1819. Membership credits may not be used for this meal as the cost of goods for specialty products are at an all time high.

Valentine’s Carryout Meal | February 13th

$130.00

$130 feeds 2
Pick ups between 5 pm & 7pm

  • Lobster Bisque + truffled crème fraiche + popovers
  • Honey Roasted Beets + grapefruit + goat cheese + hazelnut tuile
  • Barbecued Carrots + grilled heirloom carrot + applewood smoked pork belly + white bbq
  • Beef Shank Osso Bucco Pappardelle
  • Grilled Jumbo Prawns
  • Red Velvet Cheesecake Brownies
  • add a bottle of sparkling rose for $20
  • add 6 chocolate covered strawberries for $14

14 in stock

Fried Chicken Meal | February 27th

$70.00

February 27th
$70 feeds up to 4
For Carryout
  • Traditional Fried Chicken
  • Cheesy Smashed Potatoes
  • Green Beans with Bacon
  • Caesar Salad
  • Apple Cobbler Bars
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