THE LUNCH

MENU

RESERVATIONS

SOUP, SHARABLES & SIDES

NIKI SPEAKS FRENCH, KINDA $9
french onion soup + peppercorn + toasted bread + melted cheese

DAVIN’S BAR SNACK $8
LKP hand cut fries + dank oil + herbs + parmesan + scallion aioli

ALL CHOKED UP $9
crispy sunchokes + beef bacon + sharp cheddar + crème fraiche + scallions

DON’T GET CURRIED AWAY $8
charred carrots + curried chickpeas + feta + tzatziki

FLORENCE'S EMPANADAS  $12
oxtail + avocado crema + cotija + charred cabbage

GOING BACK TO NASHVILLE $11
brussel sprouts + nashville hot spice + blue cheese + celery

YAM I AM $13
sweet potatoes +smoky date bbq glaze + seeds’n’nuts + caramelized shallot cornbread bread

HALF BAKED $11
baked feta+ tomato fennel ragu + garlic crumbs + rustic bread

MUNCHABLE LUNCHABLE $MP
house cured meats, terrines, & pate & seasonal accompaniments

SANDWICHES

(served with chopped salad)

GET SHORTY $14
braised short rib + cheddar + beer mustard aioli + giardinera

YOU'RE DOING IT, PITA! $13
dosa potatoes + pickled carrots + crispy feta + tzatziki + achaar vegetables

SHRIMPIN SINCE BEEN SHRIMPIN $15
blackened shrimp + cream cheese + bacon + jalapeno jelly

DOUBLE DIP IT $15
peppered beef patty + parmesan aioli + pepperoncini mushroom ragu + mozzarella + au jus

FALL BELLY  $15
braised bacon + apple butter + havarti cheese + pickled green apple

MA’AMWICH HOT DAMNWICH $14 
smoked turkey + ham + bacon + bechamel + sunny egg + chive

GOOD IN GENERAL $14
crispy chicken + general tso’s sauce + pickled vegetables + chili crunch

WHAT’S IN THE HATCH? $15
thin & crispy beef patties + hatch green chilis + scallion aioli + bacon + american cheese

A.R. MUFF’N’STUFF $15
salami + coppa + ham + tapenade + giardiniera + pesto aioli + provolone

SALADS

(entrée sized)

FALL BACK $14
frisee + radicchio + green apple + squash + bruleed raclette + hazlenuts + brown butter vinaigrette

THE GOAT $14
orange coulis + fennel + arugula + goat cheese croquettes + champagne vinaigrette

SLAMMIN SALMON $15
roasted salmon + pecan streusel + pear tabbouleh + quinoa + orange vinaigrette

BREAKFAST AT HARVEST $14
baby arugula + crispy potatoes + LKP bacon + sunny egg + hot sauce vinaigrette

HOT PLATES

FORAGED MUSHROOMS $16
masa dumplings + charred cabbage + pumpkin pozole + chili crisp

YANKY DOODLE DANDY $17
braised chuck + fingerling potatoes + fall vegetables + stout mustard jus

THERE'S ALWAYS A CATCH $MP
stewed white beans + charred scallions + piquillo pepper pesto
This menu represents the typical offerings at dinner. The menu is subject to change based on seasonality and product availability
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