SPRING 2023

LUNCH MENU

RESERVATIONS
This menu represents the typical offerings at lunch. The menu is subject to change based on seasonality and product availability

BREAKFAST ITEMS SERVED ALL DAY

(served with coffee or iced tea)
OKONOMIYAKI $16
lkp pork belly. napa cabbage. kewpie mayo. soy caramel. scallion. sesame. nori

MASA PANCAKES $16
mole spiced orange maple syrup. agave butter. strawberries. churro granola

THICK GRIDDLE $16
french toast. sausage patties. fluffy scrambled eggs. american cheese. maple syrup

COUNTRY FRIED CHICKEN $16
buttermilk biscuit. peppered gravy. peas. knob onions & bacon

SHRIMP & GRITS $16
white cheddar grits. spanish chorizo & chili jam. sunny egg

SHAREABLES

PRAIRIE FRUITS FARM CHEESE PLATE $MP
seasonal cheeses & accompaniments. lavash & pistachio tuille

HOUSE MADE FOCACCIA  $14
burrata & whipped ricotta. balsamic strawberries. pistachio. basil oil

DANK FRIES $11
hand cut fries. feta. lemon. green harissa. tzatziki

LEMON PEPPER WINGS $14
house made lemon pepper seasoning. jalapeno buttermilk ranch

INDIAN HAND PIES $13.5
potato. peas. garam masala. mint & tamarind chutneys

JERK SWEET POTATOES  $12
green apple. candied pecan. jalapeno

SALADS

(entrée sized)
BREAKFAST SALAD $15
arugula. bacon. potato croutons. hot sauce vinaigrette. fried egg

CHOP SALAD $17
grilled salmon . cucumber. peas. red onion. chickpeas. egg. avocado green goddess. croutons

TEMPURA SHRIMP SALAD  $17
carrot. napa cabbage. daikon. fresno. chili peanut crunch. ginger vinaigrette

SANDWICHES

(served with a side salad)
TURKEY BACON WRAP $16
turkey. slab bacon. jalapeno ranch. romaine. tomato. house made flatbread

MOJO PORK TORTA $16.5  
black beans. avocado salsa verde. pickled onion. jack cheese. chipotle tomato broth

BEER BATTERED COD $17
brioche bun. malt vinegar tartar sauce. gem lettuce. house pickles

MUFFALETTA $17
mortadella, coppa, salami, & ham. romaine. tomato. red wine vinegar. house made sesame loaf

GREEN CHILI BURGER $16
thin’n’crispy beef patties. scallion aioli. grilled onions. american cheese. house pickles
(add thick slab bacon or an egg / $1.75)

GROWN UP GRILLED CHEESE $15.5 
spinach artichoke cream cheese. mozzarella. seared halloumi. salsa criolla

LARGE PLATES

RIGATONI $17.5
white bolognese. burrata cheese. peas. italian parsley. garlic crumbs

BRAISED SHORT RIBS $18
smashed fingerlings. grilled spring onion. jalapeno. pipian salsa verde. cotija

RICOTTA & SPINACH DUMPLINGS $17
hand rolled gnudi. sauce arrabiata. parmigiano. chili butter

A LA CARTE SIDES

MADOLYNE'S BISCUITS WITH SEASONAL JAM $6

GRITS WITH WHITE CHEDDAR $5

SALSA VERDE SMASHED POTATOES $6

MAPLE GLAZED PORK BELLY $7

FRESH BAKED PASTRIES by Stephanie. Please ask your server for today’s offerings.
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