THE LUNCH

MENU

RESERVATIONS

SHARABLES & SIDES PLATES

FLORENCE'S EMPANADAS $11
short rib + smashed avocado + pico de gallo + cotija cheese

DONT GNOCH IT TIL YOU TRY IT $12
baked ricotta gnocchi + marinara + pepperoni + mozzarella

DAVIN’S BAR SNACK $8
LKP hand cut fries + dank oil + herbs + parmesan + scallion aioli

PULL MY FINGER $11
fingerling potatoes + melted leeks + radicchio + dijon bacon vin + sunny egg

DON’T GET CURRIED AWAY $8
charred carrots + curried chickpeas + feta + tzatziki

GHOST RIDE THE WHIP $11
whipped pork rillette + pear mostarda + stout mustard + fall spiced honey

MUSCLES FROM BRUSSELS $11
roasted brussels sprouts + pork belly + sweet potato puree + pickled pears + pepitas + goat cheese

COOL BEANS $11
black bean hummus + vegetable escabeche + feta cheese + grilled pita

THE CURE IS, MORE MEAT $MP
house cured meats, terrines, & pate & seasonal accompaniments

SANDWICHES

(served with chopped salad)

PORK ROLL UP $15
porchetta + butternut squash + melted onions + apple butter + havarti cheese

GO SHORTY $14
braised short rib + mozzarella + rosemary aioli + pickled vegetables

KIM CHI-ZEE $14
scallion cream cheese + kim chi + cheddar + fried egg

WELL…IM GOIN BACK TO NASHVILLE $14
hot chicken + green apple slaw + augie’s honey + bleu cheese

MA’AMWICH HOT DAMNWICH $14
smoked turkey + ham + bacon + bechamel + sunny egg + chive

THE PROFESSIONAL $15 
matchstick potatoes + onion marmalade + gruyere + dijonnaise + sunny egg

THE MATTY MATHESON $15
halifax donair gyro + tomato cucumber salad + tzatziki + feta + grilled flatbread

THAT’S HOW I ROLL $16
gulf shrimp + lump crab + celery + old bay + pepper relish + buttered new england roll

WHAT'S IN THE HATCH?! $15
thin & crispy beef patties + hatch green chilis + scallion aioli + bacon + american cheese

A.R. MUFF’N’STUFF $15
salami + coppa + ham + tapenade + giardiniera + pesto aioli + provolone

SOUP & SALADS

(entrée sized)

DYLAN, DYLAN, DYLAN, DYLAN, & DYLAN $9
sweet potato soup + crispy sweet potatoes + coconut milk + chili garlic crunch

BREAKFAST AT HARVEST $14
baby arugula + crispy potatoes + LKP bacon + sunny egg + hot sauce vinaigrette

IT'S THAT TIME OF YEAR $14
delicata squash + salt roasted pears + pumpkin seeds + goat cheese + brown butter vinaigrette

SORT OF A BIG DILL $15
blackened salmon + cucumber + red onions + chickpeas + horseradish dill crème fraiche

SOUL OF 1000 CLOVES $14
crispy garlic parmesan chicken + tuscan kale + marinated white beans + augie’s caesar

HOT PLATES

CAPTAIN CRUNCH $14
tempura cauliflower + pickled jalapenos + machurian sauce + raita + cilantro

AH YES! CUBAN B $13
hand cut fries + swiss cheese sauce + mustard + pickles + ham + mojo pork

TIKKA ME ELMO $MP
catch of the day + beluga lentils + tzatziki

YANKEE DOODLE DANDY $17
yankee pot roast + roasted potatoes + fall vegetables + bourbon peppercorn glaze
SWEET YUM YUMS
ESPRESSO YO-SELF! $8
chocolate toffee coffee cookie + pumpkin “latte” ganache ice cream + caramel

LIFE IS LIKE A BOX OF CHOCOLATES $8
never know what you're gonna get + ever changing chocolate dessert
FOR THE KIDS
NORTHSIDE NIKI $9
macaroni & cheese

THE CHEESE BETWEEN $9
a nice buttery golden grilled cheese

THE CLASSIC $9
hamburger + american cheese + pickles + fries

YOU CAN HAVE PIZZA ANYTIME $9
pita + sauce + cheese
This menu represents the typical offerings at dinner. The menu is subject to change based on seasonality and product availability
cartmap-markercrossmenuchevron-downarrow-right linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram